Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and ...
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Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.
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Add this copy of Real Chocolate to cart. $6.72, very good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2004 by Quadrille Publishing Ltd.
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Real Chocolate: Over 50 Inspiring Recipes for Chocolate to cart. $43.00, like new condition, Sold by MW Books rated 5.0 out of 5 stars, ships from Galway, G, IRELAND, published 2003 by London: Quadrille.
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SIGNED by author. Physical description; 144 p. : col. ill.; 28 cm. Notes; Includes bibliographical references and index. Contents; Chocolate facts; the history of chocolate; chocolate from bean to bar; the genesis of Rococo; the truth about real chocolate; chocolate know-how; ganache; tempering, moulding & sculpting chocolate; real chocolate delight; savoury chocolate; puddings, desserts & drinks; biscuits, cakes and breads. Summary; Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts. Subjects; Chocolate. Cookery by ingredient. Cooking / Specific Ingredients / General. Genre; Illustrated. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.
Add this copy of Real Chocolate to cart. $10.40, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2003 by Rizzoli.
Add this copy of Real Chocolate to cart. $12.37, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Rizzoli International Publications.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Real Chocolate to cart. $12.64, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Rizzoli International Publications.
Add this copy of Real Chocolate to cart. $16.16, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2003 by Quadrille Publishing Ltd.
Add this copy of Real Chocolate to cart. $16.22, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2003 by Quadrille Publishing Ltd.
Add this copy of Real Chocolate to cart. $16.88, new condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 2003 by Rizzoli.
Add this copy of Real Chocolate to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2003 by Rizzoli.
