Rice: Origin, History, Technology, and Production

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Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: * Color plates of ...

Rice: Origin, History, Technology, and Production 2002, Wiley, Hoboken, NJ

ISBN-13: 9780471345169

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