Rice: Origin, History, Technology, and Production

by

Write The First Customer Review

Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: * Color ...

Rice: Origin, History, Technology, and Production 2002, Wiley, Hoboken, NJ

ISBN-13: 9780471345169

Hardcover

Select