When the Romans invaded Britain in 43 A.D., they introduced many items that are still in common use today. This book includes over 30 recipes, including Meat Pieces la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Photos, many in color.
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When the Romans invaded Britain in 43 A.D., they introduced many items that are still in common use today. This book includes over 30 recipes, including Meat Pieces la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Photos, many in color.
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Add this copy of Roman Cookery: Recipes and History (Cooking Through the to cart. $6.71, good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2004 by English Heritage.
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Add this copy of Roman Cookery: Recipes & History / By Jane Renfrew; to cart. $12.94, like new condition, Sold by MW Books rated 5.0 out of 5 stars, ships from Galway, G, IRELAND, published 2004 by Swindon: English Heritage.
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Physical description: 96 pages: illustrations (chiefly colour); 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword--Introduction--Recipes--History banquets--The foods eaten in Roman Britain--Techniques for food preparation--Cooking equipment--Serving the food--Bibliography--Recipe index. Subjects: Cooking, Roman. Food habits-Great Britain-History-To 1500. Romans-Great Britain-Food. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong.
Add this copy of Roman Cookery (Cooking Through the Ages) to cart. $39.81, new condition, Sold by SellingTales rated 5.0 out of 5 stars, ships from Belvidere, NJ, UNITED STATES, published 2004 by English Heritage.
Add this copy of Roman Cookery to cart. $73.86, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2004 by English Heritage.