A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
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A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
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Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $8.49, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 1986 by Times Books, a division of Random House Inc.
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Seller's Description:
Good. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap dust covers or boxed set case may be missing. Item may be missing bundled media.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $9.31, poor condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Poor. [ No Hassle 30 Day Returns ] [ Broken Seams: YES ] [ Edition: first ] Publisher: Times Books a division of Random House Inc. Pub Date: 10/12/1986 Binding: Hardcover Pages: 296.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $11.79, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $13.19, fair condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 1986 by Times Books, a division of Random House Inc.
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Seller's Description:
Fair. The book is complete and readable with all pages and cover intact. Dust jacket shrink wrap or boxed set case may be missing. Pages may have light notes highlighting or minor water exposure but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $14.95, very good condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1986 by Times Books, a division of Random House Inc.
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Seller's Description:
Very Good. No dustjacket. Size: 9x7x1; From classics like Oyster Stew and Salmon Mousse to the best synthesis of French techniques and the new light cuisine--deliciously realized in such dishes as Fillets of Flounder with Parsley and Mustard Sauce, and Carpaccio of Tuna with Ginger and Lime Dressing--the recipes in The Seafood Cookbook are as quick and easy as they are innovative. The introductory chapters give clear instructions on how to buy and store the freshest fish and shellfish. One hundred and fourteen original line drawings beautifully illustrate the various species and basic techniques such as cleaning shrimp and squid and forming quenelles. The final chapter, offering a common-sense formula for pairing wine and seafood, is more helpful than any wine list. Once a food that intimidated many cooks, fish is now, thanks to Pierre Franey and Bryan Miller, faster and easier to prepare, and more delicious than ever before.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $14.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $19.43, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Good. Good condition. Good dust jacket. Book Club edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $19.43, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Clarkson Potter Publishers.
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Seller's Description:
Acceptable. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $20.00, very good condition, Sold by The Book House - Saint Louis rated 5.0 out of 5 stars, ships from St. Louis, MO, UNITED STATES, published 1986 by Times Books, a division of Random House Inc..
Add this copy of The Seafood Cookbook: Classic to Contemporary to cart. $22.00, very good condition, Sold by Shelley and Son Books (IOBA) rated 5.0 out of 5 stars, ships from Hendersonville, NC, UNITED STATES, published 1986 by Times Books, a division of Random House Inc.
