The head of a culinary empire, who plans to open a cooking academy and restaurant in Minneapolis-St. Paul, becomes the target of an expos by an investigative reporter. When food critic Sophie Greenway finds a cooking colleague stabbed with his own kitchen knife, a fire that has been smoldering for 40 years suddenly bursts into flame. Contains author interview.
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The head of a culinary empire, who plans to open a cooking academy and restaurant in Minneapolis-St. Paul, becomes the target of an expos by an investigative reporter. When food critic Sophie Greenway finds a cooking colleague stabbed with his own kitchen knife, a fire that has been smoldering for 40 years suddenly bursts into flame. Contains author interview.
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Add this copy of Slice and Dice to cart. $3.96, very good condition, Sold by Harry Righton rated 5.0 out of 5 stars, ships from Worcs, UNITED KINGDOM, published 2000 by Fawcett Books.
Add this copy of Slice and Dice: a Culinary Mystery to cart. $7.99, fair condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2000 by Fawcett.
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Add this copy of Slice and Dice: a Culinary Mystery (Culinary Mysteries) to cart. $11.00, good condition, Sold by Montclair Book Center rated 4.0 out of 5 stars, ships from Montclair, NJ, UNITED STATES, published 2000 by Fawcett.
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