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Pub Date: Reverse
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Hardcover,
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1982, Noyes Data Corporation/Noyes Publications
ISBN-13:
9780815508731
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red rover do over
BEST
luxemburg,
WI,
USA
$40.00
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Add this copy of Snack Food Technology: Recent Developments; FOOD to cart. $40.00, good condition, Sold by red rover do over rated 5.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1982 by Noyes Data Corporation/Noyes Publications.
Edition: 1982, Noyes Data Corporation/Noyes Publications
Hardcover,
Good
Details: ISBN:
0815508735
ISBN-13:
9780815508731
Pages:
255
Edition:
Unabridged
Publisher:
Noyes Data Corporation/Noyes Publications
Published:
1982
Language:
English
Alibris ID:
17117153560
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Seller's Description: Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION,... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX.
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ISBN-13: 9780815508731
Unabridged
Hardcover
