The essential resource for understanding the concepts outlined in The Restaurant Study Guide to accompany The Restaurant: From Concept to Operation , 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and ...
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The essential resource for understanding the concepts outlined in The Restaurant Study Guide to accompany The Restaurant: From Concept to Operation , 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. The Study Guide offers a one-stop resource to the restaurant business. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Add this copy of Study Guide to Accompany the Restaurant: From Concept to cart. $96.97, new condition, Sold by eQuip Online rated 5.0 out of 5 stars, ships from Aliquippa, PA, UNITED STATES, published 2013 by Wiley.
Add this copy of Study Guide to Accompany the Restaurant: From Concept to cart. $182.39, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2013 by Wiley.
