The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals In Pursuit of Rare Meats. This cookbook includes recipes such as poached pear with stilton and walnut stuffing, eight-layer chocolate torte and old English sherry trifle.
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The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals In Pursuit of Rare Meats. This cookbook includes recipes such as poached pear with stilton and walnut stuffing, eight-layer chocolate torte and old English sherry trifle.
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Add this copy of The Tate Cookbook to cart. $4.99, very good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1996 by Tate Publishing.
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Add this copy of The Tate Cookbook to cart. $42.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1997 by Tate Gallery Pubn.