Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green ...
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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.
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Add this copy of Thai Food: an Indispensable Cookbook With Traditional to cart. $10.70, good condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2002 by Pavilion Books.
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Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books-these should be considered reading copies. Our books ar.
Add this copy of Thai Food to cart. $66.76, very good condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2002 by Viking Australia.
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Very good. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not wit.
Add this copy of Thai Food to cart. $66.76, good condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2002 by Viking Australia.
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Seller's Description:
Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books-these should be considered reading copies. Our books ar.
Add this copy of Thai Food (Gebundene Ausgabe) Gourmand World Cookbook to cart. $147.87, very good condition, Sold by LLU- BOOKSERVICE ANTIQUARIAN rated 3.0 out of 5 stars, ships from Wahlstedt, S-H, GERMANY, published by Collection Rolf Heyne.
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Very good. Thai Food: Ein umfangreicheres, ein besseres, ein fundierteres Buch der thailändischen Küche muss erst erfunden werden. Hier erfahren Profi-und Hobby-Köche alles, was man zur Thai-Küche wissen muss, und das ist weit mehr als die übliche Rezeptesammlung. Thailands Küche hat eine lange Geschichte und unterscheidet sich je nach Region und sozialer Gruppierung ganz erheblich in ihren Speisen und Gewürzen. In diesem "Opus magnum" wird nichts vergessen: nicht die Tradition der Küche, nicht das große Erbe einer uralten Kultur, die Koch-wie Essgewohnheiten geprägt hat. David Thompson ist Küchenchef und seit rund 20 Jahren ist Thailand seine zweite Heimat geworden. Während er an der Seite von Köchinnen arbeitete, die ihre Fertigkeiten in den Königspalästen der Thai vervollkommnet hatten, begann David Thompson die traditionellen Rezepte und kulinarischen Techniken aufzuzeichnen, die von einer Generation zur nächsten überliefert worden waren-bevor sie bis zur Unkenntlichkeit ausgehöhlt, verändert und modernisiert wurden. Das Ergebnis ist "Thai Food", die umfangreiche Darstellung dieser uralten und exotischen Küche. DAVID THOMPSON zählt zu den besten Köchen und Kochbuchautoren Australiens. Er ist ein beredter Anwalt Thailands und seiner Kultur und Besitzer sowie Küchenchef zweier berühmter thailändischer Restaurants in Sydney. Im Juli 2001 eröffnete er mit großem Erfolg seinen dritten Thai-Food-Tempel: das Nahm in London. David Thompson hat die hohe Kunst der Thai-Küche übrigens in Thailand gelernt, bei einer alten Dame namens Khun Yai, was nichts anderes als »Großmutter« heißt. David Thompson, ein weithin anerkannter Experte der Thai-Küche, gehört zu den bedeutendsten australischen Köchen, Gastronomen und Kochbuchautoren. Er ist außerdem ein beredter Botschafter der Thai-Kultur. Seine Restaurants in Sydney haben viel für die Verbreitung und wachsende Wertschätzung der authentischen Thai-Küche getan. Derzeit fungiert David Thompson als Berater des angesehenen Suan Dusit College in Bangkok zum Thema Bewahrung von Thailands kulinarischem Erbe. Illustrationen Earl Carter Sprache deutsch Maße 242 x 170 mm Gewicht 2616 g Einbandart gebunden Sachbuch Ratgeber Essen Trinken Länderküchen Gourmand World Cookbook Award Kochen Kochbuch Thailand Bangkok Küche ISBN-10 3-89910-182-0 / 3899101820 ISBN-13 978-3-89910-182-9 / 9783899101829.
Add this copy of Thai Food to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2002 by Chrysalis Books Group.
Add this copy of Thai Food to cart. $25.28, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2002 by Pavilion.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Thai Food to cart. $60.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2002 by Pavilion Books.
Add this copy of Thai Food to cart. $86.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2002 by Pavilion Books.
Add this copy of Thai Food to cart. $94.57, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2002 by Pavilion Books.
Add this copy of Thai Food to cart. $101.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2002 by Ten Speed Press.
This encyclopedic work is a fascinating study of the history of Thai food and clearly belongs in your collection. The recipes are a bit odd to me in that the amount of protein suggested is so little that it can not be enough to provide the servings indicated and include difficult if not impossible ingredients to find even in New York.
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