Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types ...
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Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves. "The Best Fryer Cookbook Ever" helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds.
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Add this copy of The Best Fryer Cookbook Ever to cart. $16.24, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 1998 by William Morrow & Company.
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Fine. Sewn binding. Cloth over boards. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Best Fryer Cookbook Ever to cart. $16.49, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 1998 by William Morrow & Company.
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New. Sewn binding. Cloth over boards. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Best Fryer Cookbook Ever to cart. $7.99, good condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 1998 by William Morrow Cookbooks.
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Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is not a former library copy.
Add this copy of The Best Fryer Cookbook Ever to cart. $8.77, good condition, Sold by Off The Shelf rated 5.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 1998 by William Morrow Cookbooks.
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The item shows wear from consistent use but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs access code or other supplemental materials.
Add this copy of The Best Fryer Cookbook Ever to cart. $9.47, like new condition, Sold by Hawking Books rated 5.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 1998 by William Morrow & Company.
Add this copy of The Best Fryer Cookbook Ever to cart. $11.79, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1998 by William Morrow & Company.
Add this copy of The Best Fryer Cookbook Ever to cart. $11.79, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1998 by William Morrow & Company.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Best Fryer Cookbook Ever to cart. $20.59, good condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1998 by William Morrow & Company.
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Add this copy of The Best Fryer Cookbook Ever: Mastering Techniques for to cart. $20.99, new condition, Sold by Aibris Warehouse Deals rated 5.0 out of 5 stars, ships from Bay, AR, UNITED STATES, published 1998 by William Morrow & Company.
