Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and ...
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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
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Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $9.56, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by Wiley.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $9.56, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Wiley.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $9.56, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1996 by Wiley.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $9.58, good condition, Sold by Evergreen Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1996 by Wiley.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $12.49, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1996 by John Wiley & Sons.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $12.98, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by Van Nostrand Reinhold.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $13.37, good condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1996 by John Wiley & Sons Inc.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $29.90, new condition, Sold by Socalcylebooks rated 4.0 out of 5 stars, ships from SOUTH EL MONTE, CA, UNITED STATES, published 1996 by Wiley.
Add this copy of The Chef's Companion: a Concise Dictionary of Culinary to cart. $34.89, new condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Lincolnwood, IL, UNITED STATES, published 1996 by Wiley.
