Add this copy of The Chinese Cookbook (Preparing Food the Healthy Way to cart. $22.80, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published by Nautilus Communications, 1984.
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Seller's Description:
Very Good. Book Octavo, softcover, VG in white pictorial wraps. One of the secrets of preparing a successful Chinese meal is knowing how to combine the appropriate tastes, textures, and colors. With or without a wok, Chinese cooking is one of the most healthy ways to prepare food. Here are techniques of stir-frying, steaming, and roasting and other healthy ways to make soups, meat, fish, vegetables. 188 pp.
