Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
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Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
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Add this copy of Edna Lewis Cookbook Format: Paperback to cart. $22.56, new condition, Sold by indoo rated 5.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2016 by Axios Press.
Add this copy of The Edna Lewis Cookbook to cart. $36.95, good condition, Sold by Goodwill Indust. of San Diego rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1989 by Ecco.
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Seller's Description:
Good. You can tell this book has been read; any issues are minor to moderate. Can include shelf wear scuffs corner dings or edge curls. It stand lays flat. The majority of pages are undamaged with minimal creasing or markings. Used books do not often come with working access codes or accompanying discs.
Add this copy of The Edna Lewis Cookbook to cart. $36.95, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1989 by Ecco.
Add this copy of The Edna Lewis Cookbook to cart. $177.34, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1983 by Ecco Press.
Add this copy of The Edna Lewis Cookbook to cart. $914.25, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Seller's Description:
Very Good. Indianapolis and NY: Bobbs Merrill, 1972. 1st printing stated. Hardcover 8vo. 198 pgs. B/w illustrations. Very good in a very good dust jacket. There is a very light red paint spray to top and fore edge of textblock and to the jacket rear flap fold. Otherwise near fine. Jacket lightly rubbed and there is a 3/4 inch tear at bottom edge of front panel. Laid in is a 5x7 color photo of an older woman holding a baby in her lap. Only half of the woman's face is visible but she sort of resembles Edna Lewis except older and with white hair and sitting in what appears to be a wheelchair. No info on photo. Possibly Edna Lewis? ? (cookbook, cooking, recipes) Inquire if you need further information.
Add this copy of The Edna Lewis Cookbook to cart. $1,507.00, very good condition, Sold by Raptis Rare Books rated 5.0 out of 5 stars, ships from Palm Beach, FL, UNITED STATES, published by The Bobbs-Merrill Company.
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Seller's Description:
First edition of Lewis' first book. Octavo, original cloth. Near fine in a near fine dust jacket. Jacket design by Norman Ives. Jacket photograph by John T. Hill. First editions are scarce. The Edna Lewis Cookbook, Lewis's first book, published in 1972, contains over 100 recipes, arranged in menu form and organized according to the season of the year: Spring, Summer, Autumn, and Christmas. With its focus mostly although not exclusively on Southern food, it began the revival of true Southern cooking.
Add this copy of The Edna Lewis Cookbook to cart. $1,857.00, very good condition, Sold by Raptis Rare Books rated 5.0 out of 5 stars, ships from Palm Beach, FL, UNITED STATES, published by The Bobbs-Merrill Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
First edition of Lewis' first book. Octavo, original cloth. Near fine in a very good dust jacket with light rubbing and wear. Jacket design by Norman Ives. Jacket photograph by John T. Hill. First editions are scarce. The Edna Lewis Cookbook, Lewis's first book, published in 1972, contains over 100 recipes, arranged in menu form and organized according to the season of the year: Spring, Summer, Autumn, and Christmas. With its focus mostly although not exclusively on Southern food, it began the revival of true Southern cooking.
