A one-of-a-kind culinary treasure, here is the long-awaited cookbook from Andre Soltner, chef-proprietor of New York's most famous restaurant, Lutece. Soltner provides complete instructions for making all the recipes, and amuses readers with entertaining anecdotes from behind-the-scenes at Lutece. of photos. 40 drawings.
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A one-of-a-kind culinary treasure, here is the long-awaited cookbook from Andre Soltner, chef-proprietor of New York's most famous restaurant, Lutece. Soltner provides complete instructions for making all the recipes, and amuses readers with entertaining anecdotes from behind-the-scenes at Lutece. of photos. 40 drawings.
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Add this copy of The Lutece Cookbook to cart. $11.24, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Add this copy of The Lutece Cookbook to cart. $13.49, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1995 by Knopf.
Add this copy of The Lutece Cookbook to cart. $13.87, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
The item shows wear from consistent use but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs access code or other supplemental materials.
Add this copy of The Lutece Cookbook to cart. $18.48, good condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing page and cover creases as well as other types visible wear.
Add this copy of The Lutece Cookbook to cart. $55.14, good condition, Sold by BGV Books LLC rated 5.0 out of 5 stars, ships from Murray, KY, UNITED STATES, published 1995 by Knopf Publishing Group.
Add this copy of The Lutece Cookbook to cart. $13.50, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Lutece Cookbook to cart. $16.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Lutece Cookbook to cart. $28.00, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Good. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Binding is sound. Secure packaging for safe delivery.
A cookbook written by a master chef for those who enjoy cooking. In addition to providing lucid recipes for magnificent dishes that range from simple to the complex, we are offered historical glimpses into Soltner's experiences with food and people in Europe and in New York. The introduction to his recipe for Escargots a L' Asacienne is a wonderful story -- how the food of a gifted chef was remembered across time and continents. Of the many French cookbooks I know, this one is a favorite. Its about great food and great taste.
