A collection of over 100 original recipes that feature the variety of culinary uses for nuts - from soups to cakes. Long recognized as both nutritious and low in sugar and saturated fats, the traditional use of nuts from the cuisines of southern Europe to Armenia are drawn upon for illustration.
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A collection of over 100 original recipes that feature the variety of culinary uses for nuts - from soups to cakes. Long recognized as both nutritious and low in sugar and saturated fats, the traditional use of nuts from the cuisines of southern Europe to Armenia are drawn upon for illustration.
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Add this copy of The Nut Book to cart. $99.86, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1994 by Macmillan.
