Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.
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Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.
Read Less
Add this copy of The Professional Pastry Chef to cart. $13.00, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 1996 by Van Nostrand Reinhold.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The Professional Pastry Chef to cart. $13.00, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1996 by Van Nostrand Reinhold.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The Professional Pastry Chef to cart. $13.01, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1996 by Van Nostrand Reinhold.
Add this copy of The Professional Pastry Chef to cart. $17.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Van Nostrand Reinhold.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of The Professional Pastry Chef to cart. $26.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Van Nostrand Reinhold.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Professional Pastry Chef to cart. $28.55, like new condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1996 by Van Nostrand Reinhold.
Add this copy of The Professional Pastry Chef (3rd Edition) Friberg, Bo to cart. $41.30, good condition, Sold by Shootingstar Media rated 5.0 out of 5 stars, ships from Carpentersville, IL, UNITED STATES, published 1996 by Wiley.
Add this copy of The Professional Pastry Chef to cart. $78.27, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1996 by Van Nostrand Reinhold.
Add this copy of The Professional Pastry Chef to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1996 by Van Nostrand Reinhold.
To be honest I thought I was buying a later edition of this wonderful pastry book but nevertheless it is still a great book, I gave it to one of my apprentices when she qualified and she loves it. It has some great recipes and many of them, but it's the way it explains with diagrams, the techniques, that makes it so wonderful, Mr Bo Friberg is a great teacher!
karin w
Apr 28, 2011
Oh the calories
This book is well set out and ideal for the experienced home baker. Novices would be somewhat overwelmed by the numerous steps in some of the recipes but nothing is overly complex. If you want to wow a group, put on your apron read the recipe a couple of times put aside some time and bake to your hearts content. Be assured that these are true and tested recipes that work. The skill is in the presentation- but regardless they taste good
