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The Quick Recipe - Cook's Illustrated Magazine, and Cook's Illustrated (Editor)
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The result of thousands of hours of testing to determine the techniques that deliver big flavor in less time, this book contains more than 300 exhaustively tested quick-from-scratch recipes, each of which can be made in less than 60 minutes! More than 200 illustrations provide shortcuts for techniques, including shaping biscuits and scones, stuffing chicken breasts, or seeding tomatoes.

The Quick Recipe 2003, Cook's Illustrated

ISBN-13: 9780936184661

Hardcover

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