The Sioux Chef's Indigenous Kitchen - Sherman, Sean, and Dooley, Beth (Contributions by)
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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle , Mpls. St. Paul Magazine and others Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his ...

The Sioux Chef's Indigenous Kitchen 2017, University of Minnesota Press

ISBN-13: 9780816699797

Hardcover

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