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Chika Ravitch
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Foolproof Fish: Modern...
America's Test Kitchen
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eBook from $17.99
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A Guide to Canning, Freezing,...
Jr. Jr.,
Wilbur F. Eastman
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The Magic of Tinned Fish:...
Chris McDade
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The Whole Fish Cookbook: New...
Josh Niland
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Catch of the Day: Spiritual...
Jimmy Houston
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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How to Make Sushi at Home: A...
Jun Nakajima,
Stephanie Nakajima
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The Jerky Bible: How to Dry,...
Kate Fiduccia
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Le Bernardin Cookbook: Four...
Eric Ripert,
Maguy Le Coze
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Meat Smoking and Smokehouse...
Stanley Marianski,
Adam Marianski
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The Coastal Living Cookbook:...
Editors of Coastal Living Magazine
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The New Cleaning & Cooking...
Slyvia Gashline
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Fish
Sophie Grigson,
William Black
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The Sea Lover's Cookbook:...
Sidney Bensimon
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Take One Fish: The New School...
Josh Niland
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A taste of the sea
Rick Stein
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Fish
Kitchen Librar Williams-Sonoma,
Laurie Wertz (Designed by)
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The Flexible Pescatarian:...
Jo Pratt
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eBook from $35.00
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James McNair's Fish Cookbook
James McNair
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Cold-Smoking & Salt-Curing...
A D Livingston
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The Truly Healthy Pescatarian...
Nicole Hallissey
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New England Seafood Cookbook
The Boston Globe
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The White Gull Inn Centennial...
Andy Coulson (Editor)
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