Green Fig and Lionfish:...
Allen Susser
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Kitchen Pro Series: Guide to...
Culinary Institute of America,
Mark Ainsworth
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Fish: The Complete Guide to...
Mark Bittman
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Fish: Recipes and Techniques...
Jon Wipfli,
Colleen Eversman (Photographer)
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Fish: Recipes from the Sea
Carol-Jane Jackson (Contributions by),
First Edition Translations (Translator)
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Veggies & Fish: Inspired New...
Bart van Olphen
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New England Seafood Cookbook
The Boston Globe
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Good Catch: A Guide to...
Valentine Thomas
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The Big 10 Fish & Seafood...
Terri Dien
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Smoking Salmon & Steelhead
Scott Haugen,
Tiffany Haugen
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Essential Fish & Game...
Scott Leysath (Editor)
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The Pescetarian Plan: The...
Janis Jibrin, M.S., R.D.,
Sidra Forman
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Cape Cod Table
Lora Brody
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Meat Smoking and Smokehouse...
Stanley Marianski,
Adam Marianski
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The Joy of Seafood: The All...
Barton Seaver
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Hunter's Table: Wild Flavors...
Ducks Unlimited (Compiled by)
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Fish
Cree LeFavour,
Antonis Achilleos (Photographer)
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The Story of Sushi: An...
Trevor Corson
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Professional Charcuterie:...
John Kinsella,
David T Harvey
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Fresh Fish: A Fearless Guide...
Jennifer Trainer Thompson
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Rick Stein's Complete Seafood...
Mr. Rick Stein
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The Tinned Fish Cookbook:...
Bart van Olphen
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Consider the Eel
Richard Schweid
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The encyclopedia of fish...
Albert Jules McClane,
Arie deZanger (Photographer)
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