When Pies Fly: Handmade...
Cathy Barrow
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Our Favorite Cake Mix Recipes
Gooseberry Patch
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Homemade Sourdough: Easy, At...
Jane Mason
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Elegant Pie: Transform Your...
Karin Pfeiff-Boschek
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French Bread Baking for...
Katie Rosenhouse Kuczynski
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The Fresh-Milled Flour Bread...
Tim Giuffi
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Mastering Macarons: Uncover...
Fred Csibi-Levin
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Baking Illustrated: The...
Cook's Illustrated Magazine,
John Burgoyne (Illustrator)
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Martha Stewart's Cakes: Our...
Martha Stewart Living Magazine
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Crust: From Sourdough, Spelt...
Richard Bertinet
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The Rye Baker: Classic Breads...
Stanley Ginsberg
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Gooseberry Patch Big Book of...
Gooseberry Patch
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A New Way to Bake: Re...
Philip Khoury
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Tasty Dessert: All the Sweet...
Tasty
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Macarons
Pierre Herme
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Breaking Breads: A New World...
Uri Scheft,
Raquel Pelzel
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Laduree Macarons: The Recipes
Vincent Lemains,
Antonin Bonnet (Photographer)
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Happiness Is Baking: Cakes,...
Dorie Greenspan (Foreword by),
Maida Heatter
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Standard Baking Co. Pastries
Alison Pray,
Tara Smith
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The Ultimate Baking for One...
Kelly Jaggers
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Advanced Bread and Pastry
Michel Suas
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The Sourdough School: The...
Richard Hart (Foreword by),
Vanessa Kimbell
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King Arthur Flour Whole Grain...
King Arthur Baking Company
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Southern Biscuits
Nathalie Dupree,
Cynthia Graubart
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