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126. Preserving the Japanese Way
by Nancy Singleton Hachisu
Seller Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, Andrews McMeel Publishing
ISBN-13: 9781524894764
Softcover, New
Fairford, GLOUCESTERSHIRE, UNITED KINGDOM
$35.58
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127. The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years.
by Appert, Nicolas
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 144 p. See More Details
2025, Anson Street Press
ISBN-13: 9781023308120
Hardcover, New
NV, USA
$35.58
-
128. Preserving the Seasons
by Holly Capelle
Seller Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, S&s/Simon Element
ISBN-13: 9781668026298
Softcover, New
Bensenville, IL, USA
$36.77
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129. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
Seller Description: New. Trade paperback (US). Glued binding. 400 p. Contains: Illustrations. See More Details
2025, Andrews McMeel Publishing
ISBN-13: 9781524894764
Trade paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$36.94
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130. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
Seller Description: New. Trade paperback (US). Glued binding. 400 p. Contains: Illustrations. See More Details
2025, Andrews McMeel Publishing
ISBN-13: 9781524894764
Trade paperback, New
Southport, MERSEYSIDE, UNITED KINGDOM
$37.07
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131. Preserving the Japanese Way
by Nancy Singleton Hachisu
Seller Description: New. 2025. Paperback......We ship daily from our Bookshop. See More Details
2025, Andrews McMeel Publishing
ISBN-13: 9781524894764
Paperback, New
Galway, IRELAND
$37.11
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132. Canning And Preserving
by Rorer, Sarah Tyson (Heston), Mrs. (Creator)
Seller Description: Fine. Sewn binding. Cloth over boards. 98 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Hutson Street Press
ISBN-13: 9781024400748
Hardcover, Fine/Like New
Columbia, MD, USA
$37.36
-
133. Canning And Preserving
by Rorer, Sarah Tyson (Heston), Mrs. (Creator)
Seller Description: New. Sewn binding. Cloth over boards. 98 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Hutson Street Press
ISBN-13: 9781024400748
Hardcover, New
Columbia, MD, USA
$37.61
-
134. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
Seller Description: New. Trade paperback (US). Glued binding. 400 p. Contains: Illustrations. See More Details
2025, Andrews McMeel Publishing
ISBN-13: 9781524894764
Trade paperback, New
NV, USA
$38.65
-
135. Preserving the Seasons: a Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookbook)
by Capelle, Holly
Seller Description: New. Special order direct from the distributor. See More Details
2025, S&s/Simon Element
ISBN-13: 9781668026298
Paperback, New
Victoria, BC, CANADA
$38.99
-
136. Cook Once, Eat Twice
by Hussain, Nadiya
Seller Description: New. Special order direct from the distributor. See More Details
2025, Sourcebooks
ISBN-13: 9781464235252
Victoria, BC, CANADA
$38.99
-
137. Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen
by Hussain, Nadiya
Seller Description: New. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Sourcebooks
ISBN-13: 9781464235252
Hardcover, New
Columbia, MD, USA
$39.98
-
138. The Condiment Book: Unlocking Maximum Flavor With Minimal Effort
by Dinhut, Claire
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Flatiron Books
ISBN-13: 9781250336026
hardcover, Good
Santa Clarita, CA, USA
$39.99
-
139. The Condiment Book: Unlocking Maximum Flavor With Minimal Effort
by Dinhut, Claire
Seller Description: New. See More Details
2025, Flatiron Books
ISBN-13: 9781250336026
hardcover, New
Miramar, FL, USA
$40.47
-
140. The Pickle Jar: Recipes for Making and Using Pickles and Ferments
by Vadasz, Nick
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Hamlyn
ISBN-13: 9781804192740
hardcover, Good
Santa Clarita, CA, USA
$40.81
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141. How to Store Your Garden Produce: the Key to Self-Sufficiency
by Warren, Piers
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Green Books
ISBN-13: 9781399416573
paperback, Good
Santa Clarita, CA, USA
$42.52
-
142. Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookbook)
by Capelle, Holly
Seller Description: New. Trade paperback (US). Glued binding. 352 p. Contains: Illustrations. See More Details
2025, S&s/Simon Element
ISBN-13: 9781668026298
Trade paperback, New
Houston, TX, USA
$42.79
-
143. The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years.
by Appert, Nicolas
Seller Description: Fine. Sewn binding. Cloth over boards. 144 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Anson Street Press
ISBN-13: 9781023308120
Hardcover, Fine/Like New
Columbia, MD, USA
$43.68
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