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Karen Page
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Culinary Calculations:...
Terri Jones
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Ruhlman's How to Saute:...
Michael Ruhlman
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Kitchenwise: Essential Food...
Shirley O Corriher
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Bobby Flay's Throwdown!: More...
Bobby Flay,
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Menu Pricing and Strategy
Jack E Miller
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Welcome to My Kitchen: A New...
Tom Valenti,
Andrew Friedman
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Foundations of Food...
Jeanne Freeland-Graves,
Gladys Peckham
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Essential Tools, Tips &...
Michelle Doll
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Laurel: Modern American...
Nicholas Elmi,
Adam Erace
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Bills Food
Bill Granger
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Culinary Boot Camp: Five Days...
Culinary Institute of America,
Martha Rose Shulman
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The del Posto Cookbook
Mark Ladner,
Mario Batali (Foreword by)
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The Mini Farming Guide to...
Brett L Markham
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The New Professional Chef
Culinary Institute of America,
Culinary Arts Institute
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The Art of Flavor: Practices...
Daniel Patterson,
Mandy Aftel
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Cook with Joan Roca
Joan Roca
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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The Sous Vide Cookbook
Williams Sonoma Test Kitchen
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The Secrets from the La...
Anne Willan
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Professional Baking, Trade...
Wayne Gisslen
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Mastery of the Sauces
D & P Gramp
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The Ultimate Keto Instant Pot...
Mary Woods
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Secrets of the Sommeliers:...
Rajat Parr,
Jordan MacKay
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