Ludobites: Recipes and...
Ludovic Lefebvre
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The American Culinary...
American Culinary Federation,
Michael Baskette
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Eat What You Watch: A...
Andrew Rea
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X-Treme Cuisine: An...
Robert Earl
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Club Cuisine: Cooking with a...
Edward G Leonard,
Ron Manville
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Chef's Book of Formulas,...
Arno Schmidt
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Soups
D & P Gramp
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Welcome to Culinary School: A...
Daniel Traster
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Culinary Boot Camp: Five Days...
Culinary Institute of America,
Martha Rose Shulman
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Ingredients Cook's
Nina Hazelton
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Portuguese Home Cooking
Ana Patuleia Ortins,
Hiltrud Schulz (Photographer)
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Cooking with Patrick Clark
Charlie Trotter
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Boutique Baking: Delectable...
Peggy Porchsen
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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Plating for Gold: A Decade of...
Tish Boyle
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California Pizza Kitchen...
Rick Rosenfield,
Larry Flax
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"A woman's place is in the...
Ann Cooper
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Lupus Cookbook for Newly...
McDonnell B Young
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The Chef's Companion: A...
Elizabeth Riely
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Larousse Gastronomique
Jenifer Harvey Lang,
Prosper Montagne
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The Complete Keto Diet...
Bethany Brad
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El Bulli 1994-1997
Ferran Adria,
Juli Soler
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Tom Bullock's The Ideal...
Tom Bullock,
William Schmidt (Introduction by)
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The 4-Hour Chef
Timothy Ferriss
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