-
51. The Modern Cafe
Seller Description: Brand New. New. See More Details
2025, Wiley
ISBN-13: 9781394347803
Paperback, New
New Delhi, DELHI, INDIA
$49.32
-
52. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
by 0
Seller Description: Brand New. New. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
New Delhi, DELHI, INDIA
$50.11
-
53. Larousse French Cooking
by Larousse
Seller Description: New. 2025. Hardback......We ship daily from our Bookshop. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
Hardcover, New
Galway, IRELAND
$51.12
-
54. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (the Japanese Culinary Academy's Complete Japanese Cuisine)
by Japanese Culinary Academy|Yamagata, Shuichi|Saito, Akira|Murata, Yoshihiro
Seller Description: This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Hardcover, Very Good
Powder Springs, GA, USA
$52.04
-
55. The Modern Cafe (Pb 2025)
Seller Description: Brand New. New. See More Details
2025, Wiley
ISBN-13: 9781394347803
Paperback, New
New Delhi, DELHI, INDIA
$52.06
-
56. The Modern Cafe (Pb 2025)
by Migoya F.J.
Seller Description: Brand New. New. See More Details
2025, Wiley
ISBN-13: 9781394347803
Paperback, New
New Delhi, DELHI, INDIA
$52.57
-
57. Larousse French Cooking
Seller Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, Octopus Books
ISBN-13: 9780600638582
Hardcover, New
Bensenville, IL, USA
$55.80
-
58. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Saito, Akira (Photographer)
Seller Description: Fine. Sewn binding. Cloth over boards. 256 p. Japanese Culinary Academy's Complete Japanese Cuisine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Hardcover, Fine/Like New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$56.71
-
59. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
Seller Description: New, US edition. Satisfaction guaranteed! ! See More Details
2025, Hamlyn
ISBN-13: 9780600638582
Irving, TX, USA
$58.36
-
60. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
Seller Description: Brand New. New Book Original US edition, We Ship to PO BOX Address also. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
Sterling Heights, MI, USA
$58.36
-
61. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
by Larousse
Seller Description: New. Special order direct from the distributor. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
Victoria, BC, CANADA
$59.00
-
62. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Saito, Akira (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 256 p. Japanese Culinary Academy's Complete Japanese Cuisine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Hardcover, New
Columbia, MD, USA
$60.06
-
63. Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Kuma, Masashi (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 184 p. Japanese Culinary Academy's Complete Japanese Cuisine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188033
Hardcover, New
Columbia, MD, USA
$60.06
-
64. The Pastry Chef Handbook (Revised Edition)
by Truchelut, Jean Michel
Seller Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, BPI
ISBN-13: 9782386220647
Hardcover, New
Fairford, GLOUCESTERSHIRE, UNITED KINGDOM
$60.81
-
65. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Saito, Akira (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 256 p. Japanese Culinary Academy's Complete Japanese Cuisine. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Hardcover, New
NV, USA
$62.07
-
66. Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Kuma, Masashi (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 184 p. Japanese Culinary Academy's Complete Japanese Cuisine. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188033
Hardcover, New
NV, USA
$62.07
-
67. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
by Larousse
Seller Description: New. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
hardcover, New
Miramar, FL, USA
$64.30
-
68. The Modern Cafe
by Migoya, Francisco J.
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Wiley
ISBN-13: 9781394347803
paperback, Good
Santa Clarita, CA, USA
$65.28
-
69. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
by Larousse
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
hardcover, Good
Santa Clarita, CA, USA
$65.45
|
