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76. The Modern Cafe
by Migoya, Francisco J.
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Wiley
ISBN-13: 9781394347803
paperback, Good
Santa Clarita, CA, USA
$65.28
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77. Larousse French Cooking: the Definitive Collection of Classic Recipes From the French Home Kitchen
by Larousse
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
2025, Hamlyn
ISBN-13: 9780600638582
hardcover, Good
Santa Clarita, CA, USA
$65.45
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78. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Saito, Akira (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 256 p. Japanese Culinary Academy's Complete Japanese Cuisine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Hardcover, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$67.64
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79. Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Kuma, Masashi (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 184 p. Japanese Culinary Academy's Complete Japanese Cuisine. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188033
Hardcover, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$67.64
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80. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Saito, Akira (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 256 p. Japanese Culinary Academy's Complete Japanese Cuisine. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$68.57
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81. The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
by Zeiher, Pierre Paul, and Truchelut, Jean Michel
Seller Description: New. Sewn binding. Cloth over boards. 728 p. See More Details
2025, Bpi
ISBN-13: 9782386220647
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$71.86
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82. The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
by Zeiher, Pierre Paul, and Truchelut, Jean Michel
Seller Description: New. Sewn binding. Cloth over boards. 728 p. See More Details
2025, Bpi
ISBN-13: 9782386220647
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$72.03
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83. Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
by Japanese Culinary Academy, and Murata, Yoshihiro (Preface by), and Kuma, Masashi (Photographer)
Seller Description: New. Sewn binding. Cloth over boards. 184 p. Japanese Culinary Academy's Complete Japanese Cuisine. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188033
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$73.91
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84. Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
by Klein, Martin, and Ikarus Team
Seller Description: Fine. Sewn binding. Cloth over boards. 480 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Benevento
ISBN-13: 9783967041453
Hardcover, Fine/Like New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$77.45
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85. Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
by Klein, Martin, and Ikarus Team
Seller Description: Fine. New/unused condition with small scuffs to the cover. The content is in new condition. Sewn binding. Cloth over boards. 480 p. See More Details
2025, Benevento
ISBN-13: 9783967041453
Hardcover, Fine/Like New
Hereford, UNITED KINGDOM
$77.46
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86. Flavoring and Seasoning: Dashi, Umami, and Fermented Foods (Japanese Culinary Academy's Complete Japanese Cuisine)
by Japanese Culinary Academy
Seller Description: New. 2025. hardcover......We ship daily from our Bookshop. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188033
Hardcover, New
Galway, IRELAND
$78.27
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87. Flavoring and Seasoning
Seller Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, Kodansha
ISBN-13: 9784911188033
Hardcover, New
Bensenville, IL, USA
$83.50
-
88. Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
by Klein, Martin, and Ikarus Team
Seller Description: New. Sewn binding. Cloth over boards. 480 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Benevento
ISBN-13: 9783967041453
Hardcover, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
$83.50
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89. Ikarus Invites the World's Best Chefs
by Klein, Martin
Seller Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, Gestalten
ISBN-13: 9783967041453
Hardcover, New
Fairford, GLOUCESTERSHIRE, UNITED KINGDOM
$83.52
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90. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (the Japanese Culinary Academy's Complete Japanese Cuisine)
by Japanese Culinary Academy
Seller Description: New. Special order direct from the distributor. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Victoria, BC, CANADA
$84.00
-
91. Flavoring and Seasoning: Dashi, Umami, and Fermented Foods (the Japanese Culinary Academy's Complete Japanese Cuisine)
by Japanese Culinary Academy
Seller Description: New. Special order direct from the distributor. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188033
Victoria, BC, CANADA
$84.00
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92. Mukoita II, Cutting Techniques
Seller Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details
2025, Kodansha
ISBN-13: 9784911188071
Hardcover, New
Bensenville, IL, USA
$86.79
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93. Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
by Klein, Martin, and Ikarus Team
Seller Description: New. Sewn binding. Cloth over boards. 480 p. See More Details
2025, Benevento
ISBN-13: 9783967041453
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$87.46
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94. The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
by Zeiher, Pierre Paul, and Truchelut, Jean Michel
Seller Description: New. Sewn binding. Cloth over boards. 728 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Bpi
ISBN-13: 9782386220647
Hardcover, New
Columbia, MD, USA
$88.85
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95. Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
by Klein, Martin, and Ikarus Team
Seller Description: New. Sewn binding. Cloth over boards. 480 p. See More Details
2025, Benevento
ISBN-13: 9783967041453
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$90.04
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96. Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (the Japanese Culinary Academy's Complete Japanese Cuisine)
by Japanese Culinary Academy
Seller Description: New. See More Details
2025, Japanese Culinary Academy
ISBN-13: 9784911188071
Sterling Heights, MI, USA
$90.11
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