Freeze & Easy: Fabulous Food ...
Sara Lewis
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200 Family Slow Cooker Recipes
Hamlyn
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Slow Cooker: for Less: Easy,...
Sarah Flower
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Second Helpings: Classic...
Johnnie Gabriel
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Paula Easley's Warehouse Food...
Paula Easley
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Cook-Chill Catering:...
N Light,
A Walker
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Cook Quality Meals in...
W C Green
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The Economical Jewish Cook
May Henry,
Edith B Cohen
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The Convict Chef
Landrew Smith
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The Happy Ship Cookbook
Marion Berick
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New Professional Chef 5d...
Culinary Institute of America
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Adding Eye Appeal to Foods
Bruce H Axler
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Great Food for Great Numbers
Hannelore Dawson,
Madeline Kamman
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The Galley Book
Janet Groene
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Turn your kitchen into a gold...
Alice Howard,
Alfred Howard
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The chef's compendium of...
John Fuller
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The Great American RV Cookbook
Bill Marshall,
William Leonard Marshall
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Simplified quantity regional...
Mabel Cavaiani
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The Gourmet Galley: Fine...
Terence Janericco
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Cooking for the Professional...
Kenneth C. Wolfe
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Professional Cooking for...
Wayne Gisslen,
Mary Ellen Griffin
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International Quantity Foods
Pamela Goyan Kittler,
Kathryn Sucher
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Meals for Many: A Complete...
Edward E. Sanders
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Practical Salad and Dessert...
Charles Mok
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