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76. Liquorice
by Sukhvinder Singh Purewal And Preet Amol Singh
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2025, Taylor & Francis
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77. Native Crops in India
by Devina Lobine
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2025, Taylor & Francis
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78. Nutri-Cereals
by Sharma, Rajan
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2025, Taylor & Francis
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79. Handbook of Plum Fruit
by Amir Gull
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2025, Taylor & Francis
eBook ISBN: 9781032071176
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80. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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81. Processed: How the Processed Meat Industry is Killing Us With the Food We Love
by Morris-Marr, Lucie
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2025, Allen & Unwin
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82. Handbook of Nanoencapsulation
by Jasmeet Kour
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2025, Taylor & Francis
eBook ISBN: 9781032194424
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83. Handbook of Fruit Wastes and By-Products
by Khalid Muzaffar, Sajad Ahmad Sofi, And Shabir Ahmad Mir
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2025, Taylor & Francis
eBook ISBN: 9780367758950
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84. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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85. Wheat Science
by Om Prakash Gupta
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2025, Taylor & Francis
eBook ISBN: 9781032310800
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86. Handbook of Nanoencapsulation
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2025, CRC Press
ISBN-13: 9781032194424
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87. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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Castle Donington, DERBYSHIRE, UNITED KINGDOM
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88. Smart Food Industry: the Blockchain for Sustainable Engineering
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eBook ISBN: 9781032138411
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89. Handbook of Egg Science and Technology
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eBook ISBN: 9781032184203
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90. Particulate Drying
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2025, CRC Press
ISBN-13: 9781032074733
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91. Native Crops in India
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2025, CRC Press
ISBN-13: 9781032402888
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92. Non-Thermal Technologies for the Food Industry
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2025, CRC Press
ISBN-13: 9781032416984
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