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101. Particulate Drying: Techniques and Industry Applications
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102. Particulate Drying: Techniques and Industry Applications
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103. Handbook of Egg Science and Technology
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104. Handbook of Nanoencapsulation
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105. Processed: How the Processed Meat Industry is Killing Us With the Food We Love
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106. Food Engineering Principles and Practices
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107. Liquorice
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108. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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109. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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110. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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111. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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112. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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113. Native Crops in India
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114. Non-Thermal Technologies for the Food Industry
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115. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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116. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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117. Drying of Herbs, Spices, and Medicinal Plants
by Hii, Ching Lik (Editor), and Shirkole, Shivanand S (Editor)
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118. Food Engineering Principles and Practices
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119. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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120. Drying of Herbs, Spices, and Medicinal Plants
by Hii, Ching Lik (Editor), and Shirkole, Shivanand S (Editor)
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