The 150 Healthiest Foods on...
Jonny Bowden
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Dictionary of Food Ingredients
Robert S Igoe
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Chemistry and Biochemistry of...
Jose P?rez-Casti±eira
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The Kitchen as Laboratory:...
Cesar Vega
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150 Healthiest Foods on Earth...
Jonny Bowden, PhD, CNS
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The Food Chemistry Laboratory...
Connie M. Weaver,
James R. Daniel
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Fox and Cameron's Food...
Michael EJ Lean
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The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
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Nutraceutical and Functional...
Charis M Galanakis (Editor)
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Molecules, Microbes, and...
Alan Kelly
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Nutritionism: The Science and...
Gyorgy Scrinis
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Fennema's Food Chemistry
Srinivasan Damodaran (Editor),
Kirk L. Parkin (Editor)
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Principles of Food Chemistry
John M. DeMan
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Rice: Chemistry and Technology
Jinsong Bao, Ph.D. (Editor)
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Wheat and Barley Grain...
Om Prakash Gupta (Editor),
Vanita Pandey (Editor)
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Analytical Tools for...
Fidel Toldrß,
Milagro Reig
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Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
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Vegetables and Fruits:...
Thomas S C Li
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Chemistry for Cooks: An...
Sandra C Greer
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Improving the Safety and...
Linda J Harris (Editor)
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Engineering Foods for...
Yrj÷ H Roos (Editor),
Yoav D Livney (Editor)
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Eat Your Science Homework:...
Ann McCallum,
Leeza Hernandez (Illustrator)
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Food Nanotechnology:...
C. Anandharamakrishnan (Editor),
S. Parthasarathi (Editor)
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The Complete Nutrition Counter
Lynn Sonberg
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