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251. Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
by Lobine, Devina (Editor), and Oomah, B Dave (Editor)
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252. Nutri-Cereals: Nutraceutical and Techno-Functional Potential
by Sharma, Rajan (Editor), and Nanda, Vikas (Editor), and Sharma, Savita (Editor)
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ISBN-13: 9781032169842
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253. Emerging Techniques for Food Processing and Preservation
by Kapoor, Swati (Editor), and Kaur, Gurkirat (Editor), and Dar, B N (Editor)
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2025, CRC Press
ISBN-13: 9781032108049
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254. Nutri-Cereals: Nutraceutical and Techno-Functional Potential
by Sharma, Rajan (Editor), and Nanda, Vikas (Editor), and Sharma, Savita (Editor)
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ISBN-13: 9781032169842
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255. Handbook of Dairy Foods Analysis
by Toldrį, Fidel (Editor), and Nollet, Leo M L (Editor)
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2025, CRC Press
ISBN-13: 9780367700089
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256. Frying Technology: Recent Development, Challenges, and Prospects
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ISBN-13: 9781032358994
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257. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
by Sharma, Rajan (Editor), and Dar, Basharat Nabi (Editor), and Sharma, Savita (Editor)
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2025, CRC Press
ISBN-13: 9781032150338
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258. Handbook of Dairy Foods Analysis
by Toldrį, Fidel (Editor), and Nollet, Leo M L (Editor)
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ISBN-13: 9780367700089
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259. Liquorice
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2025, CRC Press
ISBN-13: 9781032674261
New Delhi, DELHI, INDIA
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260. Handbook of Dairy Foods Analysis
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2025, CRC Press
ISBN-13: 9780367700089
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261. Handbook of Dairy Foods Analysis
by Toldrį, Fidel (Editor), and Nollet, Leo M L (Editor)
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ISBN-13: 9780367700089
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262. Handbook of Fruit Wastes and By-Products
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2025, CRC Press
ISBN-13: 9780367758950
paperback, Good
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263. Handbook of Egg Science and Technology
by Mine, Yoshinori (Editor), and Guyonnet, Vincent (Editor), and Hatta, Hajime (Editor)
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2025, CRC Press
ISBN-13: 9781032184203
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264. Handbook of Dairy Foods Analysis
by Toldrį, Fidel (Editor), and Nollet, Leo M L (Editor)
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ISBN-13: 9780367700089
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265. Handbook of Egg Science and Technology
by Mine, Yoshinori (Editor), and Guyonnet, Vincent (Editor), and Hatta, Hajime (Editor)
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ISBN-13: 9781032184203
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266. Handbook of Egg Science and Technology
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2025, CRC Press
ISBN-13: 9781032184203
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267. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
by Gupta, Om Prakash (Editor), and Kumar, Sunil (Editor), and Pandey, Anamika (Editor)
Seller Description: Fine. Trade paperback (US). Glued binding. 434 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white, Tables, color. Cereals. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard ... See More Details
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ISBN-13: 9781032310800
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268. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
by Gupta, Om Prakash (Editor), and Kumar, Sunil (Editor), and Pandey, Anamika (Editor)
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ISBN-13: 9781032310800
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269. Handbook of Dairy Foods Analysis
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2025, CRC Press
ISBN-13: 9780367700089
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270. Handbook of Egg Science and Technology (Pb 2024)
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2025, CRC Press
ISBN-13: 9781032184203
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271. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
by Gupta, Om Prakash (Editor), and Kumar, Sunil (Editor), and Pandey, Anamika (Editor)
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ISBN-13: 9781032310800
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272. Handbook of Egg Science and Technology
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2025, Taylor & Francis
eBook ISBN: 9781032184203
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