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76. Chickpea and Cowpea
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77. Handbook of Plum Fruit
by Amir Gull
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2025, Taylor & Francis
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78. Handbook of Nanoencapsulation
by Jasmeet Kour
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2025, Taylor & Francis
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79. Handbook of Fruit Wastes and By-Products
by Khalid Muzaffar, Sajad Ahmad Sofi, And Shabir Ahmad Mir
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2025, Taylor & Francis
eBook ISBN: 9780367758950
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80. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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81. Processed: How the Processed Meat Industry is Killing Us With the Food We Love
by Morris-Marr, Lucie
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82. Wheat Science
by Om Prakash Gupta
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2025, Taylor & Francis
eBook ISBN: 9781032310800
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83. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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84. Handbook of Nanoencapsulation
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85. From Corn to Cereal
by Schuh, Mari
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2025, Amicus Ink
ISBN-13: 9798892001670
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Santa Clarita, CA, USA
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86. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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87. From Corn to Cereal (Who Made My Lunch? )
by Schuh, Mari C.
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2025, Amicus Learning
ISBN-13: 9798892001090
Victoria, BC, CANADA
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88. Emerging Techniques for Food Processing and Preservation
by Swati Kapoor
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eBook ISBN: 9781032108049
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89. Nutri-Cereals
by Sharma, Rajan
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eBook ISBN: 9781032169842
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90. Handbook of Egg Science and Technology
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2025, Taylor & Francis
eBook ISBN: 9781032184203
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91. From Corn to Cereal (Who Made My Lunch? )
by Schuh, Mari
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92. Native Crops in India
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2025, CRC Press
ISBN-13: 9781032402888
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93. Handbook of Nanoencapsulation
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