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126. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
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127. Handbook of Nanoencapsulation
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128. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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129. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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130. Smart Food Industry the Blockchain for Sustainable Engineering Fundamentals Technologies and Management Vol 1 (Pb 2025)
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131. Smart Food Industry the Blockchain for Sustainable Engineering Fundamentals Technologies and Management Vol 1 (Pb 2025)
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132. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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133. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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134. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
by Muzaffar, Khalid (Editor), and Ahmad Sofi, Sajad (Editor), and Mir, Shabir Ahmad (Editor)
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135. Handbook of Fruit Wastes and By-Products
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136. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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137. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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138. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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139. Handbook of Egg Science and Technology
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140. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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141. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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142. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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143. Non-Thermal Technologies for the Food Industry: Advances and Regulations
by Anandharamakrishnan, C (Editor), and Sinija, V R (Editor), and Mahendran, R (Editor)
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144. Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
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