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151. Food Engineering Principles and Practices
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2025, Springer International Publishing AG
ISBN-13: 9783031341250
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152. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
by Muzaffar, Khalid (Editor), and Ahmad Sofi, Sajad (Editor), and Mir, Shabir Ahmad (Editor)
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2025, CRC Press
ISBN-13: 9780367758950
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153. Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
by Lopes, Eduardo Jacob (Editor), and Zepka, Leila Queiroz (Editor), and Deprá, Mariany Costa (Editor)
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2025, CRC Press
ISBN-13: 9781032138411
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154. Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
by Lopes, Eduardo Jacob (Editor), and Zepka, Leila Queiroz (Editor), and Deprá, Mariany Costa (Editor)
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2025, CRC Press
ISBN-13: 9781032138411
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155. Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
by Lopes, Eduardo Jacob (Editor), and Zepka, Leila Queiroz (Editor), and Deprá, Mariany Costa (Editor)
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2025, CRC Press
ISBN-13: 9781032138411
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156. Native Crops in India
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2025, CRC Press
ISBN-13: 9781032402888
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157. Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
by Lopes, Eduardo Jacob (Editor), and Zepka, Leila Queiroz (Editor), and Deprá, Mariany Costa (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 330 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. ... See More Details
2025, CRC Press
ISBN-13: 9781032138411
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158. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
by Muzaffar, Khalid (Editor), and Ahmad Sofi, Sajad (Editor), and Mir, Shabir Ahmad (Editor)
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2025, CRC Press
ISBN-13: 9780367758950
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159. Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
by Lopes, Eduardo Jacob (Editor), and Zepka, Leila Queiroz (Editor), and Deprá, Mariany Costa (Editor)
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2025, CRC Press
ISBN-13: 9781032138411
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160. Frying Technology: Recent Development, Challenges, and Prospects
by Singh, Ajay (Editor), and Ahmad Wani, Sajad (Editor), and Kumar, Pradyuman (Editor)
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2025, CRC Press
ISBN-13: 9781032358994
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161. Nutri-Cereals
by Sharma, Rajan
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2025, Taylor & Francis
eBook ISBN: 9781032169842
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162. Smart Food Industry: the Blockchain for Sustainable Engineering
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2025, Taylor & Francis
eBook ISBN: 9781032138411
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163. Non-Thermal Technologies for the Food Industry: Advances and Regulations
by Anandharamakrishnan, C (Editor), and Sinija, V R (Editor), and Mahendran, R (Editor)
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2025, CRC Press
ISBN-13: 9781032416984
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164. Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
by Lobine, Devina (Editor), and Oomah, B Dave (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 376 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biotechnology and Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No ... See More Details
2025, CRC Press
ISBN-13: 9781032402888
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165. Handbook of Egg Science and Technology
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2025, CRC Press
ISBN-13: 9781032184203
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166. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
by Singh Purewal, Sukhvinder (Editor), and Kaur, Pinderpal (Editor), and Kumar Salar, Raj (Editor)
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2025, CRC Press
ISBN-13: 9781032465104
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167. Frying Technology: Recent Development, Challenges, and Prospects
by Singh, Ajay (Editor), and Ahmad Wani, Sajad (Editor), and Kumar, Pradyuman (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 404 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with ... See More Details
2025, CRC Press
ISBN-13: 9781032358994
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168. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
by Sharma, Rajan (Editor), and Dar, Basharat Nabi (Editor), and Sharma, Savita (Editor)
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2025, CRC Press
ISBN-13: 9781032150338
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169. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
by Singh Purewal, Sukhvinder (Editor), and Kaur, Pinderpal (Editor), and Kumar Salar, Raj (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 340 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. ... See More Details
2025, CRC Press
ISBN-13: 9781032465104
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170. Frying Technology: Recent Development, Challenges, and Prospects
by Singh, Ajay (Editor), and Ahmad Wani, Sajad (Editor), and Kumar, Pradyuman (Editor)
Seller Description: Fine. Trade paperback (US). Glued binding. 404 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with ... See More Details
2025, CRC Press
ISBN-13: 9781032358994
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171. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
by Sharma, Rajan (Editor), and Dar, Basharat Nabi (Editor), and Sharma, Savita (Editor)
Seller Description: Fine. Trade paperback (US). Glued binding. 491 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. ... See More Details
2025, CRC Press
ISBN-13: 9781032150338
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