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176. Smart Food Industry the Blockchain for Sustainable Engineering Fundamentals Technologies and Management Vol 1 (Pb 2025)
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177. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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178. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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179. Emerging Techniques for Food Processing and Preservation
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180. Handbook of Egg Science and Technology
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181. Native Crops in India
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182. Smart Food Industry the Blockchain for Sustainable Engineering Fundamentals Technologies and Management Vol 1 (Pb 2025)
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183. Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
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184. Handbook of Egg Science and Technology
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185. Native Crops in India
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186. Nutri-Cereals
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187. Chickpea and Cowpea
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188. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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189. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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190. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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191. Handbook of Egg Science and Technology
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