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201. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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2025, CRC Press
ISBN-13: 9781032358994
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202. Handbook of Egg Science and Technology
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2025, CRC Press
ISBN-13: 9781032184203
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New Delhi, DELHI, INDIA
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203. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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ISBN-13: 9781032150338
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204. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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ISBN-13: 9781032465104
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205. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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2025, CRC Press
ISBN-13: 9781032358994
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206. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
by Gupta, Om Prakash (Editor), and Kumar, Sunil (Editor), and Pandey, Anamika (Editor)
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ISBN-13: 9781032310800
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207. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
by Gupta, Om Prakash (Editor), and Kumar, Sunil (Editor), and Pandey, Anamika (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 434 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white, Tables, color. Cereals. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping ... See More Details
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ISBN-13: 9781032310800
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208. Handbook of Egg Science and Technology
by Mine, Yoshinori (Editor), and Guyonnet, Vincent (Editor), and Hatta, Hajime (Editor)
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ISBN-13: 9781032184203
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