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51. Encapsulation in Food Processing and Fermentation
by Steva Leviä‡
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52. Microencapsulation in the Food Industry: a Practical Implementation Guide 2ed
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53. Emulsion? Based Encapsulation of Antioxidants
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54. Emulsion? Based Encapsulation of Antioxidants
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2022, Springer Nature Switzerland AG
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55. Microencapsulation in the Food Industry: a Practical Implementation Guide 2ed
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2022, Academic Press
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56. Emulsion? Based Encapsulation of Antioxidants
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57. Encapsulation in Food Processing and Fermentation
by Levic, Steva (Editor), and Nedovic, Viktor (Editor), and Bugarski, Branko (Editor)
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2022, CRC Press
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58. Emulsion? Based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)
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2022, Springer
ISBN-13: 9783030620547
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59. Encapsulation in Food Processing and Fermentation
by Levic, Steva (Editor), and Nedovic, Viktor (Editor), and Bugarski, Branko (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited ... See More Details
2022, CRC Press
ISBN-13: 9780367258313
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60. Encapsulation in Food Processing and Fermentation
by Levic, Steva (Editor), and Nedovic, Viktor (Editor), and Bugarski, Branko (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No ... See More Details
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ISBN-13: 9780367258313
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61. Encapsulation in Food Processing and Fermentation
by Levic, Steva (Editor), and Nedovic, Viktor (Editor), and Bugarski, Branko (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No ... See More Details
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ISBN-13: 9780367258313
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62. Encapsulation in Food Processing and Fermentation
by Levic, Steva (Editor), and Nedovic, Viktor (Editor), and Bugarski, Branko (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 368 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited ... See More Details
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ISBN-13: 9780367258313
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63. Microencapsulation in the Food Industry
by Robert Sobel
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2022, Elsevier S & T
eBook ISBN: 9780128216835
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64. Emulsion-based Encapsulation of Antioxidants: Design and Performance
by Aboudzadeh, M. Ali (Editor)
Seller Description: New. Print on demand Contains: Illustrations, black & white, Illustrations, color. Food Bioactive Ingredients . XIII, 473 p. 96 illus., 75 illus. in color. Intended for professional and scholarly audience. See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030620547
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65. Microencapsulation in the Food Industry: A Practical Implementation Guide
by Sobel, Robert (Editor)
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2022, Academic Press
ISBN-13: 9780128216835
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66. Microencapsulation in the Food Industry: A Practical Implementation Guide
by Sobel, Robert (Editor)
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2022, Academic Press
ISBN-13: 9780128216835
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67. Emulsion-based Encapsulation of Antioxidants: Design and Performance
by Aboudzadeh, M. Ali (Editor)
Seller Description: Fine. Contains: Illustrations, black & white, Illustrations, color. Food Bioactive Ingredients . XIII, 473 p. 96 illus., 75 illus. in color. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be ... See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030620547
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68. Emulsion-based Encapsulation of Antioxidants: Design and Performance
by Aboudzadeh, M. Ali (Editor)
Seller Description: New. Contains: Illustrations, black & white, Illustrations, color. Food Bioactive Ingredients . XIII, 473 p. 96 illus., 75 illus. in color. Intended for professional and scholarly audience. See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030620547
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