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• Redzepi Rene

Seller Description: Very Good+ No Jacket. Book. 4to-over 9¾"-12" tall. Minor shelf wear to grey decorative cloth hardcover. Otherwise a tight, unmarked volume. 368 pp. See More Details

Seller Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details

Seller Description: New. Special order direct from the distributor. See More Details

Seller Description: New. See More Details

Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details

Seller Description: Collectable-Very Good Condition. 9780714859033. Redzepi, Rene. VG 1st print 2010 Phaidon hardback, cloth-bound, with fold-out map. Corners just a little pushed, minor creasing to top corner of front end-papers, light signs of handling to cloth binding, bright and unmarked. Size: 29 cm. Quantity Available: 1. Shipped Weight: Under 3kg. Category: Cooking, Wine & Dining; Redzepi, Rene; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. 84cxrarebooks is the trading name of Cambridge ... See More Details

Seller Description: New. See More Details

Seller Description: Collectable-Very Good Condition. 9780714859033. Cooking, Scandinavian. VG+ 1st print 2010 Phaidon hardback, cloth-bound covers with map inside. Light signs of usage only, bright and unmarked. Size: 10.10(w) x 11.90(h) x 1.60(d). 368 pages. Quantity Available: 1. Shipped Weight: Under 3kg. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. 84cxrarebooks is the trading name of Cambridge-based ... See More Details

Seller Description: Ditte Isager. Fine. Food concepts and philosophy of chef Rene Redzepi's restaurant in Copenhagen (Noma), and his creative insights into the art of Nordic cuisine. Photographs of menu offerings and restaurant staff by Ditte Isager, with accompanyiong menus and recipes. Photographs styled by Christine Rudolph. Articles concerning the restaurant's nine principal suppliers and collaborating sources Bound in publisher's original illustrated ivory cloth with spine stamped in grey, and tan endpapers. ... See More Details