Innovation in Food...
Maria Laura Passos (Editor),
Claudio P Ribeiro (Editor)
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Activated Carbon Applications...
Glenn M Roy
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Storage
Unifem (Editor)
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Drying Technologies for Foods...
Prabhat K Nema (Editor),
Barjinder Pal Kaur
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Dairy Processing
Unifem (Editor)
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Marine Products for...
Vazhiyil Venugopal
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Setting Up a Food Drying...
Fabrice Thuillier
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Essentials of Food Process...
Chandra Gopala Rao
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Non-Thermal Processing...
M Selvamuthukumaran (Editor)
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Healthful Lipids
Casimir C Akoh,
Oi-Ming Lai
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Traditional Beancurd...
Natasha Johnson
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Impact of Climate Change on...
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M R Boopendranath (Editor)
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The Handbook of...
Martin Koller (Editor)
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Asian Functional Foods
John Shi (Editor),
Fereidoon Shahidi (Editor)
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Food Engineering: Principles...
Sanjaya K Dash,
Pitam Chandra
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Aseptic Processing of Foods
Helmut Reuter
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Intelligent and Active...
Charles L Wilson Ph D (Editor)
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Intermittent and...
Azharul Karim (Editor),
Chung-Lim Law (Editor)
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Novel Food Processing...
Gustavo V Barbosa-Canovas (Editor),
Maria S Tapia (Editor)
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Small-Scale Food Processing:...
Peter Fellows (Editor),
Sue Azam-Ali (Editor)
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Bioactive Compounds from...
Hafiz Ansar Rasul Suleria (Editor),
Megh R Goyal (Editor)
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Nano-Innovations in Food...
Shiji Mathew,
E K Radhakrishnan
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Valorization of Food...
M. Chandrasekaran (Editor)
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Cereal Processing
Unifem (Editor)
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