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Optimization in Food...
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Green Extraction and...
Francisco J Barba,
Elena Rosello Soto
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Chemical Senses: Receptor...
Joseph G Brand,
John H Teether
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Encapsulation in Food...
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Edible Coatings and Films to...
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Edible Films and Coatings:...
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Introduction to Food Process...
Albert Ibarz,
Gustavo V Barbosa-Canovas
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Food Properties Handbook
M Shafiur Rahman (Editor)
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Food Processing Operations...
Kenneth J Valentas,
J Peter Clark
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Infrared Heating for Food and...
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Applied Food Science and...
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Elizabeth Carvajal-Millan (Editor)
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Handbook of Dairy Foods...
Fidel Toldrá (Editor),
Leo M L Nollet (Editor)
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Food By-Product Based...
Özlem Toku o lu (Editor)
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Juice Processing: Quality,...
Victor Falguera (Editor),
Albert Ibarz (Editor)
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Emerging Techniques for Food...
Swati Kapoor (Editor),
Gurkirat Kaur (Editor)
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Food Processing Technology
Albert McCoy (Editor)
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Food Engineering Handbook:...
Theodoros Varzakas (Editor),
Constantina Tzia (Editor)
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Food Plant Engineering Systems
Theunis Christoffel Robberts
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Engineering Aspects of Cereal...
Raquel de Pinho Ferreira Guine (Editor),
Paula Maria Dos Reis Correia (Editor)
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Seafood Enzymes: Utilization...
Norman F Haard,
Benjamin K Simpson
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Applications of Membrane...
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Current Challenges for the...
Véronique Verrez-Bagnis (Editor)
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Advances in Meat Processing...
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