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Essentials of Food Process...
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Healthful Lipids
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Frying of Food: Oxidation,...
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The Handbook of...
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Postharvest Technology and...
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Food Oxidants and...
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Intelligent and Active...
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Global Brooklyn: Designing...
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Novel Food Processing...
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Bioactive Compounds from...
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Nano-Innovations in Food...
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Osmotic Dehydration and...
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Edible Coatings and Films to...
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Processing Foods: Quality...
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Engineering and Food for the...
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