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Handbook of Fermented Food...
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Food Processing Operations...
Soojin Jun,
Joseph M Irudayaraj
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Optical Monitoring of Fresh...
Manuela Zude (Editor)
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Advanced Drying Technologies...
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Food Processing and...
H R Naik,
Tawheed Amin
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Concepts of Small-Scale Food...
Donald G Mercer
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Solid State Fermentation for...
Jian Chen (Editor),
Yang Zhu (Editor)
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Technology for Wine and Beer...
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Handbook of Vegetable...
Y H Hui (Editor),
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Handbook of Food Processing
Lisa Jordan (Editor)
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Sweeteners: Nutritional...
Theodoros Varzakas (Editor),
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Microbiology of Fruits and...
Gerald M. Sapers (Editor),
James R. Gorny (Editor)
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Asian Functional Foods
John Shi (Editor),
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Computerized Control Systems...
Mittal
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Food Properties Handbook
M Shafiur Rahman
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Functional Foods of the East
John Shi (Editor),
Chi-Tang Ho (Editor)
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Freezing Effects on Food...
Jeremiah
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Polymers for Packaging and...
Lidia A Sukhareva,
Vyacheslav S Yakovlev
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Vitamin E: Food Chemistry,...
Ronald R Eitenmiller,
Junsoo Lee
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Structured and Modified Lipids
Frank D Gunstone
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Fresh-Cut Fruits and...
Olusola Lamikanra (Editor)
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Physicochemical Aspects of...
Sakamon Devahastin (Editor)
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Canola and Rapeseed:...
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