Nanoscience and...
Vellaichamy Chelladurai,
Digvir S. Jayas
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Engineering Properties of...
M a Rao (Editor),
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Entrepreneurship Development...
K P Sudheer
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Handbook of Frozen Food...
Da-Wen Sun (Editor)
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Food Colorants: Chemical and...
Carmen Socaciu (Editor)
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Surimi and Surimi Seafood
Jae W Park (Editor)
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Food Packaging: Principles...
Gordon L Robertson
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Handbook of Egg Science and...
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Handbook of Meat and Meat...
Y H Hui (Editor)
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Developing New Food Products...
Aaron L Brody (Editor),
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Fats and Oils: Formulating...
Richard D O'Brien
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Food and Feed Extrusion...
Forte,
Gordon Young
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Cocoa and Coffee Fermentations
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Graham H Fleet (Editor)
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Novel Food Processing:...
Jasim Ahmed (Editor),
Hosahalli S Ramaswamy (Editor)
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Mathematical Modeling of Food...
Mohammed M Farid (Editor)
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Fiber Ingredients: Food...
Susan Sungsoo Cho (Editor),
Priscilla Samuel (Editor)
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Advances in Deep-Fat Frying...
Servet Gulum Sumnu (Editor),
Serpil Sahin (Editor)
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Cereal Grains: Properties,...
Sergio O Serna-Saldivar
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Advances in Food Extrusion...
Medeni Maskan (Editor),
Aylin Altan (Editor)
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Asian Foods: Science and...
Catharina Y W Ang (Editor),
Keshun Liu (Editor)
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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Poultry Products Processing:...
Shai Barbut
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Snack Foods: Processing,...
Sergio O Serna-Saldivar (Editor)
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Haccp System Auditing for...
Luis Couto Lorenzo
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