Handbook of Fermented Food...
Y H Hui (Editor),
E ?zg?l Evranuz (Editor)
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Food Processing Operations...
Soojin Jun,
Joseph M Irudayaraj
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Optical Monitoring of Fresh...
Manuela Zude (Editor)
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Fermentation: Effects on Food...
Bhavbhuti M. Mehta (Editor),
Afaf Kamal-Eldin (Editor)
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Polysaccharide Gums from...
Steve W. Cui
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Advanced Drying Technologies...
Arun S Mujumdar (Editor),
Hong-Wei Xiao (Editor)
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Introduction to Food Chemistry
Richard Owusu-Apenten
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Food Processing and...
H R Naik,
Tawheed Amin
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eBook from $40.70
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Concepts of Small-Scale Food...
Donald G Mercer
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eBook from $98.00
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Starting a Small Food...
Dr. Peter Fellows
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Color in Food: Technological...
Jose Luis Caivano (Editor),
Maria del Pilar Buera (Editor)
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Handbook of Food Processing
Lisa Jordan (Editor)
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Food Polysaccharides and...
Alistair M Stephen
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Functional Food Ingredients...
John Shi (Editor)
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Computerized Control Systems...
Mittal
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Polymers for Packaging and...
Lidia A Sukhareva,
Vyacheslav S Yakovlev
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Structured and Modified Lipids
Frank D Gunstone
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Fresh-Cut Fruits and...
Olusola Lamikanra (Editor)
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Fruit and Vegetable Quality:...
Robert L. Shewfelt (Editor),
Bernhard Bruckner (Editor)
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Tea as a Food Ingredient:...
Junfeng Yin (Editor),
Zhusheng Fu (Editor)
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contribution a l'emploi du...
Various (Creator)
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Advanced Computational...
Krunal Gangawane (Editor),
Madhuresh Dwivedi (Editor)
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eBook from $77.00
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Bioenhancement and...
Octavio Paredes-L?pez (Editor),
Oleksandr Shevchenko (Editor)
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Handbook of Fruit Wastes and...
Khalid Muzaffar (Editor),
Sajad Ahmad Sofi (Editor)
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