Liquorice: Properties,...
Sukhvinder Singh Purewal (Editor),
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Food Packaging Handbook
Jasmine Harris (Editor)
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Nanotechnology Interventions...
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Wild Mushrooms:...
Sanju Bala Dhull
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Energy Efficient Technologies...
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Pallavi Singh (Editor)
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Safety and Quality Management...
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Edible Oils: Extraction,...
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Nutri-Cereals: Nutraceutical...
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Vikas Nanda (Editor)
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Fish Drying and Smoking:...
Peter E Doe (Editor)
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Physical Principles of Food...
Marcus Karel,
Daryl B Lund
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Non-Thermal Technologies for...
C Anandharamakrishnan (Editor),
V R Sinija (Editor)
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Fruit and Cereal Bioactives:...
?zlem Tokusoglu (Editor),
Clifford A Hall III (Editor)
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Applications of Advanced...
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Neelesh Kapoor (Editor)
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Stress FreeTM Work Process...
Ron Mueller,
Gordon Miller (Editor)
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Seafood Processing: Adding...
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Oil Processing
Unifem
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Applications of Chitan and...
Mattheus F. A. Goosen (Editor)
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Trends in Food Engineering
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Citrus: Production, Post...
S Mukhopadhyay
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Trans Fat Alternative
Dharma R Kodali,
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Prawns of Japan and the World
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