Saffron (Crocus Sativus):...
M Kafi (Editor),
A Koocheki (Editor)
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Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
Tomaso Ferrando (Editor)
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Freezing Effects on Food...
Jeremiah
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Handbook of Research on Food...
Megh R. Goyal (Editor),
Preeti Birwal (Editor)
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Food Colorants: Chemical and...
Carmen Socaciu (Editor)
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Handbook of Halal Food...
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Pulsed Electric Fields in...
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Q Howard Zhang (Editor)
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Development and Manufacture...
Fatih Yildiz
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Entrepreneurship Development...
K P Sudheer
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Processing of Fruits and...
Khursheed Alam Khan (Editor),
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
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Processing Fruits: Science...
Diane M Barrett (Editor),
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Spray Drying Encapsulation of...
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Reliable Irrigation Models
P. Jaisridhar,
P. P. Murugan
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Handbook of Brewing
Graham G. Stewart (Editor),
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Snack Foods: Processing,...
Sergio O Serna-Saldivar (Editor)
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Handbook of Meat and Meat...
Y H Hui
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Engineering properties of...
M A Rao
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Surimi and Surimi Seafood
Jae W Park (Editor)
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Handbook of Animal-Based...
Y H Hui
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Juice Processing: Quality,...
Victor Falguera (Editor),
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The Soft Drinks Companion: A...
Maurice Shachman
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Handbook of Aseptic...
Jairus R D David (Editor),
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