Breaded Fried Foods
Parameswarakuma Mallikarjunan,
Michael O. Ngadi
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Processing Foods: Quality...
Fernanda A. R. Oliveira (Editor),
Jorge C. Oliveira (Editor)
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Osmotic Dehydration and...
Pedro Fito (Editor),
Amparo Chiralt (Editor)
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Fermentation Processes...
Carlos Ricardo Soccol (Editor),
Ashok Pandey (Editor)
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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Food Processing: Advances in...
Kshirod Kumar Dash (Editor),
Sourav Chakraborty (Editor)
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Ohmic Heating in Food...
Hosahalli S. Ramaswamy (Editor),
Michele Marcotte (Editor)
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Pulsed Electric Fields in...
Q. Howard Zhang (Editor),
Gustavo V. Barbosa-Canovas (Editor)
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Beer's Ancient Cradle:...
Maxwell J Aromano
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Food Proteins and Their...
Srinivasan Damodaran
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Fermented Foods of Latin...
Ana Lucia Barretto Penna (Editor),
Luis A. Nero (Editor)
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Asian Foods: Science and...
Catharina Y.W. Ang (Editor),
Keshun Liu (Editor)
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Enhancing Extraction...
Nikolai Lebovka (Editor),
Eugene Vorobiev (Editor)
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Infrared Heating for Food and...
Zhongli Pan (Editor),
Griffiths Gregory Atungulu (Editor)
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Functional Foods: Biochemical...
Giuseppe Mazza (Editor)
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Functional Foods of the East
John Shi (Editor),
Chi-Tang Ho (Editor)
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Physicochemical Aspects of...
Sakamon Devahastin (Editor)
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Encapsulated and Powdered...
Charles Onwulata (Editor)
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Differential Scanning...
Emma Chiavaro (Editor)
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Frying of Food: Oxidation,...
Dimitrios Boskou (Editor),
Ibrahim Elmadfa (Editor)
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Image Analysis of Food...
John C. Russ
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Food Oxidants and...
Grzegorz Bartosz (Editor)
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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Advances in Food Dehydration
Cristina Ratti (Editor)
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