Optical Monitoring of Fresh...
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Fermentation: Effects on Food...
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Polysaccharide Gums from...
Steve W. Cui
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Advanced Drying Technologies...
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Introduction to Food Chemistry
Richard Owusu-Apenten
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Food Processing and...
H R Naik,
Tawheed Amin
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Concepts of Small-Scale Food...
Donald G Mercer
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Starting a Small Food...
Dr. Peter Fellows
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Color in Food: Technological...
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Handbook of Food Processing
Lisa Jordan (Editor)
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Food Polysaccharides and...
Alistair M Stephen
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Functional Food Ingredients...
John Shi (Editor)
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Computerized Control Systems...
Mittal
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Polymers for Packaging and...
Lidia A Sukhareva,
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Structured and Modified Lipids
Frank D Gunstone
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Fresh-Cut Fruits and...
Olusola Lamikanra (Editor)
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Fruit and Vegetable Quality:...
Robert L. Shewfelt (Editor),
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Non-Thermal Processing of...
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Barley: Properties,...
Sneh Punia
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Natural Colorants for Food...
Francisco Delgado-Vargas,
Octavio Paredes-Lopez
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Handbook of Fruit Wastes and...
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Stress Free TM Manufacturing...
Mueller,
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Plant-Based Dairy...
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Vitamin Stability in...
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