Complex Carbohydrates in Foods
Susan Sungsoo Cho (Editor)
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Handbook of Brewing
Graham G. Stewart (Editor),
Inge Russell (Editor)
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Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
Tomaso Ferrando (Editor)
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Freezing Effects on Food...
Jeremiah
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Handbook of Cereal Science...
Karel Kulp (Editor)
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Food & Feed Drying Technology...
Dennis Forte,
Gordon Young
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Global Brooklyn: Designing...
Fabio Parasecoli (Editor),
Mateusz Halawa (Editor)
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Handbook of Halal Food...
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Development and Manufacture...
Fatih Yildiz
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Reliable Irrigation Models
P. Jaisridhar,
P. P. Murugan
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Entrepreneurship Development...
K P Sudheer
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Processing of Fruits and...
Khursheed Alam Khan (Editor),
Megh R Goyal (Editor)
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
Jorge F Velez-Ruiz (Editor)
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Handbook of Meat and Meat...
Y H Hui
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Spray Drying Encapsulation of...
Seid Mahdi Jafari (Editor),
Ali Rashidinejad (Editor)
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Rheology and Fracture...
Ton Van Vliet
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Engineering properties of...
M A Rao
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Surimi and Surimi Seafood
Jae W Park (Editor)
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Handbook of Animal-Based...
Y H Hui
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Juice Processing: Quality,...
Victor Falguera (Editor),
Albert Ibarz (Editor)
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The Soft Drinks Companion: A...
Maurice Shachman
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Handbook of Aseptic...
Jairus R D David (Editor),
Pablo M Coronel (Editor)
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Handbook of Egg Science and...
Yoshinori Mine (Editor),
Vincent Guyonnet (Editor)
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