Principles of Aseptic...
Philip E Nelson
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Developing New Food Products...
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John B Lord (Editor)
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Fats and Oils: Formulating...
Richard D O'Brien
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Circle It, Canning Facts,...
Lowry Global Media LLC,
Maria Schumacher
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Seafood: Effects of...
George M. Pigott,
Barbara Tucker
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Best Before: The Evolution...
Nicola Temple
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Supercritical Fluid...
Jose L. Martinez (Editor)
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Food Plant Engineering Systems
Theunis Christoffel Robberts
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Cocoa and Coffee Fermentations
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Graham H Fleet (Editor)
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Novel Food Processing:...
Jasim Ahmed (Editor),
Hosahalli S Ramaswamy (Editor)
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Mathematical Modeling of Food...
Mohammed M. Farid (Editor)
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Fiber Ingredients: Food...
Susan Sungsoo Cho (Editor),
Priscilla Samuel (Editor)
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Advances in Deep-Fat Frying...
Servet Gulum Sumnu (Editor),
Serpil Sahin (Editor)
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Cereal Grains: Properties,...
Sergio O Serna-Saldivar
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Seafood Science: Advances in...
Se-Kwon Kim (Editor)
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Advances in Food Extrusion...
Medeni Maskan (Editor),
Aylin Altan (Editor)
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Asian Foods: Science and...
Catharina Y.W. Ang (Editor),
Keshun Liu (Editor)
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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Encapsulated and Powdered...
Charles Onwulata (Editor)
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Indigenous Fermented Foods of...
V.K. Joshi (Editor)
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Bamboo Shoot: Superfood for...
Nirmala Chongtham,
Madho Bisht
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Engineering Aspects of Food...
Jose A Teixeira (Editor),
Antonio A Vicente (Editor)
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Haccp System Auditing for...
Luis Couto Lorenzo
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Technology for Wine and Beer...
Sandeep Kumar Panda
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